Powder Flavour is one of our most sellable products, and it is widely applied in bread and cake products for dough which gives mouthful milk smell and taste, the average dosage for milk powder flavour based on flour weight is 0.1%-0.3%, by using this product, it can replace the milk powder in your products.
We are manufacturing more than 5000 items food flavours, with ISO, HACCP, HALAL certificate and standard GMP workshop. Many of our products have been exported to 50 countries and regions, and are widely applied in the followings food products,
1.Biscuit(dough and cream filling),bread,cake etc.(Heat stable)
2.Beverage, Carbonated drink etc.
3.confectionery, toffee etc.
4.Dairy,ice cream etc.
5.Bubble gum,chewing gum etc.
6.other foodstuffs
If you are interested, please do not hesitate to contact us!