All kinds of bakery flavors, such as milk, cheese, coffee, chocolate, butter, butter fat, apple, peach, pineapple, mango, grape, watermelon, pear, guava, orange, date, coconut and so on.

Both liquid and powder form,

Water and oil soluble

Can be used for bakery, confectionery, breads, cakes, bakery-filling, biscuits.

The recommended dosage:

For confectionery and bakery: 0.1-0.25%